Captain
7 months ago
*Position Title:* Food and Beverage Service Captain
*Location:* [Restaurant Name], [City, State]
*Employment Type:* Full-Time
*Overview:*
*Responsibilities:*
- Greet and welcome guests warmly and courteously.
- Supervise and coordinate the activities of the waitstaff.
- Ensure accurate order taking and timely delivery of food and beverages.
- Address guest complaints and concerns promptly and professionally.
- Promote special dishes and beverages to enhance the guest experience.
- Maintain high standards of food quality and presentation.
*Qualifications:*
- Proven experience as a Service Captain or similar role.
- Knowledge of Mughlai cuisine preferred.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment.
**Job Types**: Full-time, Permanent
Pay: ₹23,000.00 - ₹25,000.00 per month
Schedule:
- Day shift
- Monday to Friday
Supplemental pay types:
- Commission pay
**Experience**:
- total work: 4 years (required)
Work Location: In person
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