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Bakery Chef
5 months ago
Preparing, baking, and producing pastries, breads, rolls, and desserts.
- Using scales. graded containers, measures, weighs flour or other materials to make batters, doughs, fillings, or whipped cream.
- Decorating baked items such as cream pies using a pastry bag
- Adjusting the timing and speed settings for mixing or blending equipment so that the components are mixed or cooked according to the recipe.
- Preparing custom-made pastries based on the preferences of consumers (e.g. birthday cakes)
- Preparing garnishes for baked items.
- Recommending recipes to refresh our menu and bring in new customers (e.g. gluten-free or vegan desserts)
- Keep track of food supply and place orders as required.
- Utilising adequate quantities and rotating products to keep spoilage/waste to a minimum.
- Cleaning, dismantling, and storing all baking equipment, including: ovens, mixers, proofer, floors, freezer, and refrigerators.
- Ensuring an appropriate supply of all prepared products as well as proper storage and refrigeration.
**Salary**: ₹20,000.00 - ₹30,000.00 per month
Schedule:
- Day shift
- Morning shift
- Rotational shift
Ability to commute/relocate:
- Pune, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
**Speak with the employer**
+91 7600500300