F&b Executive
3 weeks ago
Responsibilities
- Develop and implement menus for all food and beverage outlets
- Manage staff recruitment, training, and development
- Oversee food and beverage inventory and cost control
- Ensure compliance with all health and safety regulations
- Develop and implement marketing and sales strategies to increase revenue
- Monitor customer feedback and make necessary improvements to the dining experience
**Job Types**: Full-time, Permanent
**Salary**: ₹20,000.00 - ₹25,000.00 per month
Schedule:
- Day shift
- Evening shift
- Fixed shift
- Rotational shift
Ability to commute/relocate:
- Colva, Goa - 403708: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (required)
- Guest relations: 1 year (required)
- Guest services: 1 year (required)
- Customer service: 1 year (required)
- Customer relationship management: 1 year (required)
- Restaurant management: 1 year (required)
Work Location: In person
-
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