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Gurgaon, India Hindustan Recruitment Full time

Commis I & II - Bakery, continental & pastry, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: - Provide the highest and most efficient level of hospitality service. - Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. - Prepare ingredients for cooking, including portioning, chopping, and storing food. - Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
- Slices, grind and cooks edibles using a full range of cooking methods. - Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients in correct proportions. - Checks supplies and prep lists and ensures all items are prepped in a timely fashion. - Keep work area at all times in hygienic conditions according to the rules set by the Employer.
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Mixing, preparing and baking bread and pastries. - Mixing and shaping dough for fresh bagels, muffins, rolls and croissants. - Coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods.

Job Requirements - Diploma or equivalent; higher certification in culinary arts preferred. - Must be presentable. - 4-5 years of work experience in a similar role. - Good understanding of food, health, and safety regulations.
- Good verbal and written communication skills. - Able to work holidays and weekends. - Ability to demonstrate basic cooking methods such as braises sauté, broil and grill and the use of a variety of knifes to slice, dice, chop, julienne, etc. - Ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers, etc - Highly self-motivated, great teamwork skills and attention to detail.