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Indian Curry Chef
3 days ago
HEAD CHEF -(INDIAN CUISINE CURRY/TANDOOR ) Th is position require applicants to work diligently under extreme pressure orchestrating all facets of production for Take-out, Restaurant, Catering & Special event divisions to the highest expected standards. Supervise, direct, motivate & inspire under chefs, ensuring quality & consistency of production, preparation, marinaions, & presentation standards of all food items in Curry & Tandoor sections; Liaise with Management, Restaurant Supervisor & Catering Coordinator for daily menu planning & events etc. Ensure that high sanitation, personal hygiene, health & safety regulations are maintained. Inspect all fridge/freezer/dry storage areas while supervising all product purchasing, inventory, stock rotation & cost controls. Balance operational, administrative & colleague needs while ensuring proper staffi ng & scheduling; in accordance with productivity & profi tability, in a harmonious environment. Applicant should have Accredited Culinary Degree or Certifi cation with a Minimum 4-6 years or more working experience; full working knowledge of all aspects of “Indian” Cuisine preparation & ingredients with awareness on allergic ingredients.
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Rotational shift
Supplemental pay types:
- Performance bonus
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
Expected Start Date: 07/05/2024
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