Cook to Work in Fast Food Outlet

Responsibilities: - Prepare and cook authentic Chinese dishes, including noodles, soups, and appetizers, with a focus on flavor, presentation, and quality. - Plan and execute menus in collaboration with the restaurant management, considering seasonal availability of ingredients and customer preferences. - Maintain inventory levels of Chinese ingredients and...

**Job Title: Cook** **Position Overview**: **Key Responsibilities**: - **Food Preparation**: - Prepare ingredients and follow recipes to cook meals according to menu specifications. - Execute cooking techniques such as grilling, sautéing, baking, frying, and roasting to achieve desired flavor and texture. - Ensure that all food items are prepared safely,...

**Job Title**: Cook **Location**: Mumbai Ghatkopar (Hotel in Resort) **Benefits**: Food and accommodation provided **Responsibilities**: - Prepare and cook a wide range of dishes, including Indian, Chinese, and Continental cuisines, according to recipes and standards. - Maintain cleanliness and hygiene in the kitchen area, including food storage areas,...

Able to effectively control the Food & Beverage Cost. - Control the Food and Beverage outlets in terms of wastage, pilferage and efficiency. - Prepare variance analysis for food & beverage and communicating with relevant parties. - Update and maintain receipts into the systems (FMC). - Check and verify any happy hours discounts. - Check and verify all...

**Knowledge of traditional South Indian cooking techniques and recipes**. Strong understanding of food safety and hygiene practices. Ability to work in a fast-paced and high-pressure environment. Excellent knife skills and ability to handle kitchen equipment. **Responsibilities**: - Prepare and cook a wide range of vegetarian South Indian dishes, including...

**FAST FOOD CASHIER JOB DESCRIPTION** We are searching for a friendly and professional Fast Food Cashier to join our restaurant staff. As the first point of contact, you will greet and assist customers as they enter our restaurant. **Responsibilities**: - Welcome customers and help determine their orders. - Process customer orders and record them in the...

**Job Title**: Cook All-Rounder **Location**: Ghatkopar, Mumbai (Hotel in Resort) **Responsibilities**: - Prepare and cook a wide range of dishes, including appetizers, main courses, desserts, and snacks, according to recipes and guest preferences. - Coordinate with other kitchen staff to ensure efficient workflow and timely preparation of meals during...

Culinary Experience of minimum 1 to 4 years for Tandoor. - Must be able to prepare Indian breads and meats in the Tandoor (Indian style clay oven) oven. - Plan and direct food preparation and cooking activities. - Estimate food requirements. - Garnishing and presentation of food and in new cooking techniques. - Ensure quality of food and portion control, -...

Culinary Experience of minimum 1 to 4 years for Tandoor. - Must be able to prepare Indian breads and meats in the Tandoor (Indian style clay oven) oven. - Plan and direct food preparation and cooking activities. - Estimate food requirements. - Garnishing and presentation of food and in new cooking techniques. - Ensure quality of food and portion control, -...

**Position: Customer Experience Officer for a food retail outlet at Ghatkopar - East** Qualifications Required: Graduate in any discipline, preferably in Hotel Management Experience Required: 2 years of experience in retail as a sales associate/ order taker, preferably in the food retail sector. Other skills required: Should know MS Office. Excellent...

A renowned establishment dedicated to delivering an authentic culinary experience. Specializing in Gujarati cuisine, seeking a skilled and passionate Gujarati Cuisine Cook to join culinary team and contribute to the excellence of our offerings. **Position: Gujarati Cuisine Cook** **Location**: Kandivali, Mumbai **Responsibilities**: - **Menu Planning and...

Company Description Job Description Main Duties: Administration To maintain the daily log book. To plan the outlet weekly roster and work schedules to ensure that the outlet is adequately staffed to handle the level of business. To maintain outlet communication board. To submit all guest / staff incident reports. To report “Lost & Found”...

Key Competencies: ? Minimum 6 years of experience in hands on cooking including: - Experience in a high pressure catering environment, preferably in a commercial or industrial environment - Experience in menu planning and production - Experience in or exposure to bulk cooking ? Commitment to quality ? Able to work with a substantial level of accountability ?...

Job DescriptionMain Duties:AdministrationTo maintain the daily log book.To plan the outlet weekly roster and work schedules to ensure that the outlet is adequately staffed to handle the level of business.To maintain outlet communication board.To submit all guest / staff incident reports.To report “Lost & Found” items, and handle them in accordance to the...

Preparing and assembling ingredients for menu items. - Preparing high-quality meals and food items according to company recipes. - Storing excess food at the correct temperature in order to avoid spoilage. - Ensuring that food portions and food presentation meet company standards. - Monitoring supplies and re-ordering stock as needed. - Ensuring that cooking...

Need a Vegetarian Cook cum cleaner Accommodation shall be provided in studio room with attached toilet for the cook and family as well. Food and stay provided. Salary 15 k excluding food and stay. Pay: From ₹15,000.00 per month Schedule: - Day shift - Evening shift Work Location: In person

10+ years’ experience as a Cook in the restaurant industry - Able to read and follow standardized recipes - Strong knowledge of proper food handling procedures - Able to work as part of a team in a busy kitchen atmosphere **Salary**: ₹18,000.00 - ₹21,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift Supplemental...

Food and Beverage Assistant duties and responsibilities **Setting up marquees, arranging tables and assisting with the preparation of event spaces**. Greeting guests as they arrive at the venue, directing guests to tables, providing menus and taking orders. Update and maintain receipts into the systems (FMC). Check and verify voids in the POS...

Overall responsibility of the Kitchen for 5 to 6 Outlets in Mumbai & Pune Overseeing kitchen staff and ensuring the quality of food items Modify menus or create new ones that meet quality standards Creating New Product development Creating SOP's related to kitchen Monitoring & controlling stock levels Implementation of health & safety procedures in the...

Cooking and Kitchen Management. Pay: ₹16,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift **Experience**: - Cooking: 1 year (preferred) - total work: 1 year (preferred) Ability to Commute: - Tardeo, Mumbai, Maharashtra (required) Ability to Relocate: - Tardeo, Mumbai, Maharashtra: Relocate...