Commis Chef

**Job Overview**:
We are looking for a dedicated individual to join us as a Commis Chef. You will be reporting to the Demi Chef de Partie and assisting the team with various food preparations. You should be able to gather ingredients and measure them correctly before every food preparation. Also, you should be able to assist with mise preparation and chopping & seasoning of vegetables.

Your job responsibilities will also include taking a stock of the inventory Moreover, you should be able to organize and label food items correctly. As a Commis Chef, you should adhere to the industry standards and follow excellent hygiene practices at all times.

Get in touch with us if you will be able to take up the job responsibilities. We would love to hear from you.

**Responsibilities**:

- Assisting and taking instructions from the Demi Chef de Partie
- Gathering and accurately measuring all food ingredients
- Washing, peeling, and chopping vegetables and fruits
- Cutting and seasoning different meats
- Preparing basic dishes such as salads and sauces
- Keeping a track of the inventory supplies
- Ensuring that the food items are stocked properly in refrigerators and freezers
- Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times
- Plating various menu items
- Accepting deliveries of food items and maintaining a stock record of the same
- Disposing spoiled food items and expired products

**Requirements**:

- Diploma or a Bachelor's degree in F&B Production
- Proven work experience as a Commis Chef, Chef, Prep Cook, or a similar role in the Hospitality industry
- Complete knowledge of the industry’s best practices, hygiene, and safety standards
- Familiarity with various food preparation techniques and kitchen equipment
- Excellent hygiene standards
- Good time management and organizational skills
- Strong communication and listening skills
- Ability to multitask and prioritize tasks
- Ability to work at flexible hours and on weekends
- A team player as well as able to work independently
- Having an eye for detail
- Ability to offer excellent guest service