Tandoor Cook

**Job Overview** As Tandoor Helper, you will be Working under the guidance of a Tandoor Assistant, your job is to ensure that the Tandoor areas is clean and operational, ensuring that food is prepared as per standards **Responsibilities and Duties** **- Taking supply from store** **- Continuous and regular Cleaning of the Tandoor Area** **- Helping...

**Job Summary** **Job Duties** and Tasks for: "Restaurant **Cook**" 1) Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.... 9) Bake, roast, broil, and steam meats, fish, vegetables, and other foods. 10) Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption....

To make and prepare Tandoor dishes as per the order received by the customer. **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Rotational shift **Experience**: - total work: 2 years (preferred) Work Location: In person

All rounder North Indian cook - north indian - Chinese cuisine - tandoor - Require responsible cool for cloud kitchen. **Salary**: ₹23,000.00 - ₹24,000.00 per month **Benefits**: - Food provided **Experience**: - Cooking: 5 years (preferred) - total work: 1 year (preferred) Ability to Commute: - Bangalore City, Karnataka (required) Ability to...

Cuisine - Tandoor - 1Accepting store deliveries and Control food stock and food cost in his section/kitchen. Coordinate and participate with other sections for requirements, cleanliness, wastage and cost control.2Follow and maintain cleanliness and good hygiene and proper sanitation practices in the kitchen.3Ensure strict following of prep chart for...

Cuisine - Tandoor - 1Accepting store deliveries and Control food stock and food cost in his section/kitchen. Coordinate and participate with other sections for requirements, cleanliness, wastage and cost control.2Follow and maintain cleanliness and good hygiene and proper sanitation practices in the kitchen.3Ensure strict following of prep chart for...

Take instructions and ideas from management and propose new menu Items - Prepare Marinations, mise-en-place and set up all stock stations - Cook and prepare all types of kebabs, starters, hot plate breads - Ensure the food quality and the presentation. - Ensure the prompt and speedy delivery of orders. - Receiving goods after checking the quality and...

**Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment**. Maintain a cooking speed, consistency in blending in-house spices, preparing sauces, using the right balance of spices, herbs & ingredients to produce consistent flavour. **Salary**: ₹8,118.27 - ₹20,608.23 per month Schedule: - Day shift - Night shift -...

Tandoor Chef/Cook Experience - 3+ Years Salary - 16000 to 22000 (based on levels) Role - Should know tandoor preparation end to end Veg, Non-Veg & Tandoor Breads **Salary**: ₹17,000.00 - ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Supplemental pay types: - Yearly bonus **Speak with the employer** +91 9113040579

**Position**: Tandoor Commi Chef **Location**: Bangalore, India **About Us**: Baldoria Hospitality LLP is a new age hospitality company in Bangalore. We are committed to delivering exceptional dining experiences through our authentic flavors and outstanding service. **Position Overview**: **Key Responsibilities**: - Assist the Chef in the preparation and...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

Share Commis 1 (First Cook) - Supervises Commis 2 and Commis 3 (second and third cooks). Food preparation and cooking responsibilities as directed by the Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Works in...

1.Accepting store deliveries and Control food stock and food cost in his section/kitchen. Coordinate and participate with other sections for requirements, cleanliness, wastage, and cost control.\ 2.Follow and maintain cleanliness and good hygiene and proper sanitation practices in the kitchen. 3.Ensure strict following of prep chart for preparation and...

**General** - **Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment**. - Maintain a cooking speed, consistency in blending in-house spices, preparing sauces, using the right balance of spices, herbs & ingredients to produce consistent flavour. **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Food...

Provide the highest and most efficient level of hospitalityservice to the hotelguests. Works in the designated station as setby Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen...

Commis 1 (First Cook) - Supervises Commis 2 and Commis 3 (second and third cooks). Food preparation and cooking responsibilities as directed by the Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Works in various...

Ensure the prompt and speedy delivery of orders. Receiving goods after checking the quality and quantity. Ensure personal hygiene and safety requirements. Ensure the cleanliness of the kitchen, cooking utensils and equipment. **Salary**: ₹13,000.00 - ₹15,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift Supplemental pay...

Provide the highest and most efficient level of hospitalityservice to the hotelguests. Works in the designated station as setby Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen...