Captain
1 week ago
Daily reporting time before 30 minutes of real duty time (opening time).
Fully responsible for any reservation.
Have to give the briefing 2 minutes before 15 Minutes opening hours (Lunch/Dinner).
Making the sifting & duty roster for Asst. waiter, waiter & Sr. waiter.
Have to checking the daily attendance sheet of Asst. waiter, Waiter & Senior Waiter/ waitress.
Any suggestion for improving Business Captain should write to the Hall In-charge of Hall Supervisor.
Have to check daily necessary papers for Asst. waiter/ waitress, waiter & Sr. waiter/waitress.
Have to ready weekly broken list.
Have to written daily work permit for Asst. waiter/ waitress, waiters/ waitress & Sr. waiters/ waitress.
Have to check personal hygiene, K.O.T & B.O.T, Punctuality, Guests dealing, courtesy, behavior, performance of service etc.
So from the above point, we can say that, the Captain’s responsibility or work of a Captain is many. A restaurant Captain completes many important tasks in F&B department/ Restaurant.
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹22,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
- Life insurance
Schedule:
- Day shift
- Rotational shift
Supplemental pay types:
- Commission pay
- Yearly bonus
Ability to commute/relocate:
- Raigad, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Speak with the employer**
+91 8104967002
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