Production Officer

**Position Title**:Production Officer for Britannia

**Function**: Production

**Key Stakeholders**:
Internal: ENGG, STORE, QUALITY, FCC, HR

External: Sales

**Educational Qualification**:Engineer graduate/ Food Technologist/ Msc Food Science / Msc. Chemistry

**Desired Competencies**:Knowledge on Biscuit Manufacturing process, basic computer knowledge, Man Management skill.

**Key Responsibilities**:

- To deploy right manpower at right place to get the maximum efficiency and output and their enrolment in the payroll for incentives.
- Verification of all the standard procedure for controlling wt/guage,size,colour and appearance of product
- Setting the process parameters as per variety, arrange the materials and preparatory items
- To collect and record the different data required for TQM. Prepare control chart and control the process.
- To get the maximum output by controlling change over time,mfg defectives and production down time below the budgeted level
- Continuous tracking of all the raw material variances.
- Physical verification of CCPS like SIEVE,METAL DETECTOR and WEBS up keeping the documents as per requirement by ISO, HAACP AND FCC format
- Recipe check as per STD parameters of variety and preparatory items.
- Proper setting of variables like AMMONIA,S.M.B.S and WATER and OVEN PROFILE to get the desired product meeting the all quality STDS.
- By using materials as per MFG DATE and LOT NO.
- Maintaining the biscuit grinder room by making dust available and its traceability record updation.
- To do more focus on ROOT CAUSE ANALYSIS, take CORRECTIVE,PREVENTIVE ACTION as per F.B.C.
- To reduce all the wastages produce by different mechanical breakdown.
- To check all the areas are hygienically good.
- All types of Audits i.e AIB, ISO, Legal, FSSAI etc