Commi 2

As a Commis II, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities, whereby your role will include key responsibilities such as: - Support the Demi Chef de Partie or Commis I in the daily operation and work. - Work according to the menu specifications by the Jr. Sous Chef / Chef de Partie. - Keep...

As a Wok Chef, you will ensure all produce is prepared/cooked ready for service. The menu has an Asian influence so you will ideally have experience of working with Oriental styles of cooking, however full training will be provided. - You are responsible for the daily food preparation and duties assigned to meet the set standard and qualities, whereby your...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

**Experience**: Minimum of 2 years of experience (Previous experience in a kitchen environment with a focus on continental cuisine) **Responsibilities**: Prepare and cook high-quality continental dishes under the guidance of senior chefs. Maintain a clean and organized kitchen workspace, ensuring proper storage of ingredients and equipment. Monitor and...

Performing basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking. - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met...

**Urgent Requirement for a renowned Confectionery Chain in Kolkata.** **1) Commis 1** **2) Commis 2** **3) Commis 3** **4) Pastry Chef** **5) Cake Maker** **6) Fondant Maker** **Salary can be negotiated as per experience and last drawn salary** **Salary**: ₹8,000.00 - ₹15,000.00 per month Schedule: - Day shift - Morning shift - Rotational...

**Job Description: Commis 1 Level Pastry Chef** **Location**: Entisi Chocolatier Store, Pune, Koregaon Park, North Main Road **Working Days**:6 days a week **Salary**:₹18,000 to ₹25,000 per month **About Us**: Entisi Chocolatier is dedicated to crafting premium chocolates that bring joy to our customers. Our store in Koregaon Park not only sells...

Follow provided recipes according to orders received in minimum time period. Prepare as many customer orders as possible in a day. Pay: ₹12,000.00 - ₹18,000.00 per month Schedule: - Day shift Supplemental Pay: - Overtime pay **Experience**: - Cooking: 2 years (preferred) - total work: 2 years (preferred) Work Location: In person Application...

**Experience**:Minimum of 2 years of experience (Previous experience in a kitchen environment with a focus on continental cuisine) **Responsibilities**: Prepare and cook high-quality continental dishes under the guidance of senior chefs. Maintain a clean and organized kitchen workspace, ensuring proper storage of ingredients and equipment. Monitor and...