Restaurant Stewardess

**Career Guide**
- Finding a Job
- Steward Jobs: Definition, Types, Requirements And Duties

**Steward Jobs: Definition, Types, Requirements And Duties**Indeed Editorial Team

Updated 30 April 2024

A steward is a professional who typically works in a bar, lounge or restaurant and contributes to the cleanliness and sanitation of these establishments. They may also attend to customers' requirements and offer assistance to other employees. If you have an interest in pursuing a career as a steward, being familiar with the duties and requirements of this position can be helpful. In this article, we discuss the meaning of steward jobs, describe their primary duties, mention the requirements to become one, list key skills, review the different types and provide a sample job description of a steward position.**Related jobs on Indeed**Part-time jobsFull-time jobsRemote jobsUrgently needed jobsView more jobs on Indeed**What Are Steward Jobs?**Steward jobs are positions in a large household or villa to manage domestic matters or a position in an establishment where the professional is responsible for overseeing the provision and distribution of food and drink. A steward helps manage a restaurant or bar and keeps if clean and hygienic. They may assist with dishwashing and help other employees perform their job. A steward may also perform administrative duties such as answering the phone, taking reservations and providing basic information.**Related**:Types Of Restaurant Jobs (With Salaries And Duties)Primary Duties Of A Steward**Usually, a steward works in a restaurant, lounge or bar setting and helps maintain the area. Some common tasks stewards perform include:

- Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations
- Maintaining clean and sanitised menus for guest use
- Refilling drinks as required
- Rolling and replacing cutlery as required
- Maintaining stocked serving stations with condiments, trays and napkins
- Directing customers to the location of the restrooms
- Clearing tables as guests finish their meals
- Complying with all safety and sanitation procedures
- Assisting kitchen staff with the preparation of simple dishes such as salads and desserts

Pay: ₹9,954.47 - ₹13,000.00 per month

**Benefits**:

- Commuter assistance
- Flexible schedule
- Food provided
- Leave encashment
- Provident Fund

Schedule:

- Rotational shift

Supplemental pay types:

- Overtime pay

**Experience**:

- total work: 1 year (preferred)

Work Location: In person