Cook

3 months ago


Saidapet Chennai Tamil Nadu, India SAI Institutions Full time

**Duties and responsibilities**:

- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate guests’ special requests
- Operate kitchen equipment such as broilers, ovens, grills and fryers

**Note**:

- Age : Below 50 years
- Must cook both Veg & Non-Veg
- In and around Saidapet, Guindy, (chennai) Preferred

Work Location: In person

Application Deadline: 10/10/2024


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