![Shilp Hospitality](https://media.trabajo.org/img/noimg.jpg)
Kitchen Supervisor
3 weeks ago
Punching correct orders & Bills
- Conducting daily accounts closing
- Settling session-wise bill on hold and delivery orders
- Managing & creating reports on Petty cash expenses
- Preparing Sale reports with the bifurcation of the mode of sale
- Directing customers to the captain and manager for table assistance
- Addressing queries of customers when paying bills
Kindly note: Accommodation & Food will be provided for all meals
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- total work: 1 year (preferred)
**Language**:
- English, Hindi & Konkani (preferred)
**Location**:
- Panaji, Goa (preferred)
Work Location: In person
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