Commis Chef

**Position Overview**:We are seeking a dedicated and passionate Commis Chef to join our culinary team. As a Commis Chef, you will play a crucial role in assisting our senior chefs and contributing to the overall success of our kitchen operations. Your creativity, attention to detail, and willingness to learn will be essential in ensuring the consistent delivery of exceptional dining experiences to our guests.

**Key Responsibilities**:
**Food Preparation**: Assist in the preparation of ingredients, including chopping, peeling, and cutting, ensuring they are ready for cooking in a timely manner.

**Cooking**: Execute cooking techniques under the guidance of senior chefs, ensuring proper temperatures, seasoning, and presentation of dishes.

**Recipe Adherence**: Follow recipes and guidelines to maintain consistency in food quality and taste.

**Station Maintenance**: Maintain a clean and organized work station, including proper storage of ingredients, tools, and equipment.

**Plate Presentation**: Assist in the artful presentation of dishes, paying attention to visual appeal and attention to detail.

**Assistance during Service**: Support the senior chefs during busy service periods by efficiently assembling dishes and ensuring timely order fulfillment.

**Inventory Management**: Help monitor ingredient stock levels, notifying superiors when supplies are running low to prevent shortages.

**Hygiene and Safety**: Adhere to all food safety and hygiene standards, including proper handling of food, sanitation practices, and cleanliness in the kitchen area.

**Learning and Growth**: Display a willingness to learn and develop culinary skills through training, workshops, and exposure to different cooking techniques and cuisines.

**Collaboration**: Foster effective communication and teamwork within the kitchen staff, assisting colleagues as needed to ensure smooth kitchen operations.

**Requirements**:
**Culinary Education**: A diploma or certificate in culinary arts from a recognized institution is preferred but not mandatory.

**Passion for Food**: A genuine love for cooking and an eagerness to learn and improve culinary skills.

**Attention to Detail**: Strong focus on accuracy and precision in food preparation and presentation.

**Team Player**: Ability to work harmoniously within a fast-paced, collaborative kitchen environment.

**Adaptability**: Willingness to take on various tasks and responsibilities as needed, adjusting to changing priorities.

**Time Management**: Ability to work efficiently under pressure and manage time effectively during busy service periods.

**Hygiene Knowledge**: Familiarity with food safety standards and best practices for maintaining a clean and organized kitchen environment.

**Creativity**: Demonstrated ability to contribute new ideas and creative twists to dishes.

**Physical Stamina**: Capable of standing for extended periods and lifting heavy objects when necessary.

**Availability**: Willingness to work flexible hours, including evenings, weekends, and holidays.

**Benefits**:

- Competitive compensation and potential for career growth within the culinary field.
- Opportunity to learn from experienced chefs and gain exposure to various cooking styles and cuisines.
- A dynamic and engaging work environment that values teamwork and creativity.

**Job Types**: Full-time, Permanent

**Salary**: ₹10,000.00 - ₹15,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Fixed shift
- Weekend availability

Ability to commute/relocate:

- Tehri Garhwal, Uttarakhand: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**
+91 9873330833