Mithai Cook

Annual CTC

2.4 - 3.0 lacs

Experience

4 - 5 years

Education

Proven experience as a Mithai Cook role in the food service industry

Age

30 - 35 years

**Requirements**:

- Proven experience as a Mithai Cook in a restaurant.
- Extensive knowledge of mithai preparation techniques, ingredients, and flavour combinations.
- Creativity and passion for developing unique mithai recipes and presentations.
- Strong attention to detail and ability to maintain high standards of quality and consistency.
- Excellent time management and organizational skills to handle multiple mithai orders simultaneously.
- Ability to work collaboratively in a fast-paced kitchen environment.
- Formal culinary training or relevant certification from a culinary institute is preferred.
- Knowledge of food safety regulations and willingness to adhere to sanitation guidelines.
- Flexibility to work evenings, weekends, and holidays as needed.
- Prepare a diverse range of Mithai, and specialty mithai.
- Develop innovative mithai recipes that align with our restaurant's theme and customer preferences.
- Adhere to standardized recipes and portion sizes to maintain consistency in taste and presentation.
- Coordinate with the Head Chef and kitchen staff to ensure timely preparation and delivery of mithai.
- Monitor inventory levels of mithai ingredients and place orders as needed to maintain stock.
- Follow proper food safety and sanitation procedures to uphold kitchen cleanliness and hygiene standards.
- Stay updated on current mithai trends and incorporate new techniques and ingredients into mithai offerings.
- Assist in training junior kitchen staff on mithai preparation techniques and presentation standards.
- Maintain a clean and organized mithai station, including equipment and work surfaces.