Indian Based Cdp

Sous Chef / Executive Chef **Position Summary**: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handle purchase ordersand ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily...

**Position Title**: Commis I - Indian Section **Reports To**: HeadChef **Position Summary**: The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotelsoperational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then...

CDP (Indian) - minimum 5 years experience in Indian cuisine - CDP (Continental) - good knowledge of Continental cuisine - DCDP (Tandoor) - well versed with Tandoor and Naans - DCDP (Bakery) - minimum 4 years experience in bakery - CDP (Goan Cusine) - good knowledge of Goan dishes **Salary**: From ₹26,000.00 per month **Benefits**: - Food...

Previous Experience as DCDP is Mandatory Must be proficient in HACCP and FSSAI food safety principles **Salary**: ₹22,000.00 - ₹28,000.00 per month **Benefits**: - Food provided - Health insurance - Paid time off - Provident Fund Schedule: - Rotational shift **Experience**: - total work: 3 years (preferred) Work Location: In person **Speak with...

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinate daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Good knowledge in...

**Indian Curry/Tandoori Chef** Must have 4 years total experience as Commis You will be required to produce high quality modern authentic North Indian Mughlai dishes. You should possess the following qualities. - Work at consistently high standards - Be well presented appearance and excellent communication You should have a proven and stable background as...

**Kish Hospitality Consultant is currently hiring for the position of Commi-1 Indian chef.** **We are looking for talented and passionate individuals with a deep understanding of Indian cuisine and culinary techniques.** **Responsibilities**: - Assist the Head Chef in preparing and cooking high-quality Indian dishes** **- Follow recipes and guidelines to...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

**Responsibilities for **Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based...

Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...

Jaglax Homes, a premium rental management company based in North Goa is looking for a **CDP- Continental** for their boutique holiday homes community of luxury villas in Siolim. **Roles and responsibilities**: - Directs food preparation and collaborates with other cooks. - Helps in the design of food and drink menu. - Produces high quality plates,...

Jaglax Homes, a premium hospitality firm based in North Goa is looking for a **CDP- Continental** for their boutique holiday homes community of luxury villas in Siolim. **Roles and responsibilities**: - Directs food preparation and collaborates with other cooks. - Helps in the design of food and drink menu. - Produces high quality plates, including both...

**Kuwait **based company - Will have to relocation to Kuwait for work - Must have GCC experience - Should have a valid Indian Driving license - Knowledge of Arabic language is an added advantage - Food provided - Accommodation provided **Salary**: ₹30,000.00 - ₹40,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Fixed...

**Job Number** 24044617 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Goa Benaulim, Benaulim Beach Road, South Goa, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen...

**Job Number** 24023299 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Goa Benaulim, Benaulim Beach Road, South Goa, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen...

Job Description: 1) Visiting merchants/ retail outlets to deliver prepaid telecom products/services to retailers as per daily Route/Beat Plan 2) Achieving monthly revenue targets 3) Increasing width and depth of distribution 4) Adhering to process compliance for new enrollment Increasing customer base and revenue **Requirements**: 1) Fluent in regional...

**Responsibilities**: Looking for dedicated, competent Jr. bartenders who can identify with and represent the Tamil Table Bar Philosophy that is based on mixology and the use of regional South Indian ingredients. Should be able to handle all core bar operations; inventory, bar prep, preparing of drinks and customer engagement. **Qualifications**: Excellent...

**Job Number** 24021075 **Job Category** Food and Beverage & Culinary **Location** Goa Marriott Resort & Spa, Post Box No. 64 Miramar, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of...

**Responsibilities for **Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your...