Restaurant Captain

**JOB DESCRIPTION OF CAPTAIN** Job Summary: - To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service. **Duties and Responsibilities** - Train and supervise restaurant servers to give high standards of service in terms of time, quality, and personalization. - Supervises the...

**JOB DESCRIPTION OF CAPTAIN** Job Summary: - To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service. **Duties and Responsibilities** - Train and supervise restaurant servers to give high standards of service in terms of time, quality, and personalization. - Supervises the...

Restaurant service captains are responsible for customer satisfaction and providing flawless service to guests. Some key responsibilities include: - Greeting and welcoming guests when they enter - Thanking guests and conveying gratitude while they are exiting - Explaining different menu items and offering recommendations - Answering any questions about the...

Job Title: Captain Grade: S - I Department: F B Service Reporting To: Restaurant Manager Job Summary: The Captain, reporting to the Restaurant Manager, is an integral part of the F B Service team, responsible for learning and executing tasks that contribute to the smooth functioning of the restaurant. This role involves following established service...

Position Overview: The Restaurant Captain plays a pivotal role in ensuring the smooth operation of the restaurant by overseeing the dining area and coordinating the activities of the waitstaff. They are responsible for providing excellent customer service, maintaining high standards of efficiency, and ensuring guest satisfaction. Key Responsibilities: -...

Greeting and welcoming guests when they enter - Thanking guests and conveying gratitude while they are exiting - Explaining different menu items and offering recommendations - Answering any questions about the ingredients of a dish on the menu - Serving food and beverages to guests, if required - Presenting the final bill to guests for payment - Timing...

**Responsibilities** - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation...

Has a good knowledge of menu and presentation standards. Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guests with table reservation. Assist guests while seating. Ensure guest is serviced within specified time. Speak with guests...

**Position Title**: FNB Service Captain **Department**: Food and Beverage (FNB) **Reports To**: Restaurant Manager/Assistant Manager **Location**: [Vadodara] **Employment Type**: Full-Time/Part-Time **Overview**: The FNB Service Captain plays a crucial role in ensuring exceptional dining experiences by leading the service team, maintaining high standards of...

**Job description** - Greet all customers with friendly, personalized service and develops a rapport with them. - Maintaining a fast speed of service, especially during rush times and high peak season. - Take orders from customers and input their selections into the caf s internal computer systems - Develop sufficient knowledge on the list of products and...

Greet customers and hand out menus. - Take meal orders from customers and place these orders in the kitchen. - Make menu recommendations and inform patrons of any specials. - Deliver meals and beverages to tables when they have been prepared. - Check that customers are satisfied with their meal. - Prepare the bill for tables when requested. - Cash up bills...

Greet customers and hand out menus. - Take meal orders from customers and place these orders in the kitchen. - Make menu recommendations and inform patrons of any specials. - Deliver meals and beverages to tables when they have been prepared. - Check that customers are satisfied with their meal. - Prepare the bill for tables when requested. - Cash up bills...

Greet customers and hand out menus. - Take meal orders from customers and place these orders in the kitchen. - Make menu recommendations and inform patrons of any specials. - Deliver meals and beverages to tables when they have been prepared. - Check that customers are satisfied with their meal. - Prepare the bill for tables when requested. - Cash up bills...

Serve food courses and beverages to guests. Set tables according to type of event and service standards. Record transaction / orders in Point of Sales systems at the time of order. Communicate with the kitchen regarding any menu questions, the length of wait and product availability. Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Health...

A restaurant server takes orders, answers questions about the menu and food, takes payment and helps with customer service and cleaning. We are looking for a server who will be responsible for taking orders from and serving food to customers. Duties will mostly include taking food and drink orders and ensuring all payments are collected. You will need to...