Clinical Nutritionist

As a Clinical Nutritionist specializing in diabetes care, you will play a crucial role in the management and treatment of individuals with diabetes. Your responsibilities will involve providing dietary guidance, creating personalized nutrition plans, and offering education to patients to help them manage their condition effectively. You will work closely with a multidisciplinary team consisting of physicians, nurses, dietitians, and other healthcare professionals to ensure comprehensive care for patients with diabetes.

Key Responsibilities:

- **Nutritional Assessment**: Conduct thorough assessments of patients' dietary habits, medical history, and lifestyle factors to evaluate their nutritional needs and identify areas for improvement.
- **Individualized Nutrition Plans**: Develop tailored nutrition plans based on patients' health goals, medical conditions, and dietary preferences, with a focus on managing blood glucose levels, promoting weight management, and preventing complications associated with diabetes.
- **Education and Counseling**: Provide one-on-one counseling sessions to educate patients about the importance of nutrition in diabetes management, including carbohydrate counting, meal timing, portion control, and label reading. Offer practical guidance on making healthy food choices and incorporating physical activity into their daily routine.
- **Behavioral Support**: Assist patients in setting realistic goals and adopting behavior modifications to facilitate long-term adherence to dietary recommendations and lifestyle changes. Offer ongoing support and motivation to help patients overcome challenges and achieve optimal health outcomes.
- **Monitoring and Follow-Up**: Monitor patients' progress closely through regular follow-up appointments, dietary assessments, and biochemical markers. Adjust nutrition plans as needed based on changes in patients' health status, medication regimens, or treatment goals.
- **Collaborative Care**: Collaborate effectively with other members of the healthcare team, including physicians, nurses, pharmacists, and dietitians, to coordinate patient care and ensure interdisciplinary communication and collaboration.
- **Patient Education Materials**: Develop educational materials, such as handouts, pamphlets, and online resources, to supplement counseling sessions and empower patients with reliable information about diabetes nutrition, meal planning, and lifestyle management.
- **Professional Development**: Stay abreast of the latest research, guidelines, and advancements in the field of diabetes nutrition and attend relevant conferences, workshops, and continuing education programs to enhance your knowledge and skills.

Qualifications:

- Bachelor's or Master's degree in Nutrition, Dietetics, or a related field
- Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential (preferred)
- Certified Diabetes Care and Education Specialist (CDCES) certification (preferred)
- Previous experience working in a clinical setting, preferably specializing in diabetes care
- Strong interpersonal skills and the ability to communicate effectively with patients from diverse backgrounds
- Proficiency in conducting nutritional assessments, developing personalized nutrition plans, and delivering patient education
- Knowledge of evidence-based guidelines and best practices in diabetes management and nutrition therapy
- Ability to work collaboratively as part of a multidisciplinary team and contribute to a patient-centered approach to care

**Salary**: ₹15,000.00 - ₹30,000.00 per month

**Benefits**:

- Leave encashment

Schedule:

- Day shift

**Experience**:

- total work: 3 years (preferred)

Work Location: In person