Food and Beverage coordinator

As a Food & Beverage Coordinator you are responsible to support the Food & Beverage Management in the day-to-day operation by performing administrational and operational tasks, whereby your role will include key responsibilities such as

•Assist in controlling and analyzing quality levels of products and service, guest satisfaction, merchandising and marketing, operating costs and sanitation
•Establish and maintain effective employee relations
•Develop formal training plans and conduct on the job training sessions for Food & Beverage Department employees
•Assist with the compilation of new menus and beverage lists
•Attend and contribute to weekly Food & Beverage departmental meetings
•Inform the Food & Beverage Department on a daily basis of all relevant information on operational matters
•Oversee the preparation, presentation and service of Food and Beverage products to ensure highest quality at all times.

Understanding Hotel Operations
Effective Communication
Planning for Business
Supervising People
Understanding Differences
Supervising Operations
Teamwork
Adaptability
Customer Focus

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