South Indian Cuisine
4 weeks ago
- The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes.
- Will be responsible for preparing and delivering a complete menu to the guests.
• Be familiar with sanitation regulations
• Setting up of the kitchen with cooking utensils, equipment, cutlery etc
• Cook food in a timely manner
• Assign tasks to kitchen staffs
• Ensure the safety and hygiene of the kitchen
• Supervise cooks and offer assistance whenever needed
• Experiment with new recipes
• Ensure compliance with the health and safety regulations
• Modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy)
Requirements: • Proven work experience as a chef or cook (South Indian Cuisine)
• Good communication skills
• Great time management skills
• Strong organizational skills
• Ability to do multi-tasking
• Leadership skills
• Advanced knowledge of culinary, baking and pastry techniques
• Up-to-date knowledge of cooking techniques and recipes
• Hands-on experience with various kitchen equipment
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