Demi Chef de Partie

2 weeks ago

Ranchi, India Intellect hospitality Full time ₹ 20,000 - ₹ 22,000
Demi Chef de Partie Job Description – Duties and Responsibilities:

What responsibilities are common for Dim Sum Chef jobs:
  • Collaborate with kitchen management on menu items.
  • Attend all staff meetings.
  • Prep kitchen before meal times.
  • Prepare menu items as ordered.
  • Ensure proper preparation of all food to be served.
  • Assist head chef with large projects when requested.
  • Maintain a clean kitchen at all times.
  • Work in a safe and efficient manner.

What are the typical qualifications for Dim Sum Chef jobs:
  • Degree in the Culinary Arts (preferred).
  • 3+ years in a kitchen environment.
  • Understanding of different culinary profiles and techniques.
  • Capable of following instructions without variation.
  • Ability to regularly lift 35 lbs.
  • A desire to learn new flavors and techniques.
  • The capability to work safely, efficiently and neatly.
  • Willingness to work nights and weekends.
  • Comfortable working long shifts of up to 12 hrs.

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