Sous Chef

We are looking for a talented and driven Sous Chef who is well-versed in multi-cuisine cooking, with Knowledge in authentic Gujarati cuisine. The ideal candidate will have excellent team management skills, a keen eye for detail, and a commitment to long-term growth with the brand. • Prepare and supervise high-quality, well-presented dishes across Indian,...

Key Responsibilities: - **Menu Creation**: The executive chef designs menus that align with the restaurant's concept, ensuring variety, seasonality, and profitability. - **Food Preparation**: While they may not be cooking every dish, they ensure the quality and consistency of food by overseeing the kitchen staff’s execution of recipes and plating. -...

**Key Responsibilities**: - **Menu Creation & Development**: Design and update seasonal menus that align with the restaurant's concept and target market. Ensure dishes are innovative, cost-effective, and meet customer preferences. - **Kitchen Management**: Oversee daily kitchen operations, ensuring food preparation is done in a timely, organized manner....