Executive Sous Chef

Hi, We have a job opening with our client Buonoeats Pvt Ltd (Italian chain of restaurants) for Executive Sous Chef. If interested please share your resume to along with the below details. Total Experience : Current Salary : Expected Salary : Notice Period : The Company : Buono Eats Pvt Ltd is an exciting new hospitality venture, backed by a...

Un Sous Chef Junior ha la responsabilità di collaborare alla creazione del menu e alla gestione e formazione della brigata di cucina, per offrire un'esperienza eccellente a ospiti e dipendenti, gestendo il controllo dei costi degli alimenti. Che cosa farò?In qualità di Sous Chef Junior, sarà responsabile di collaborare alla creazione del menu e...

Job Title: Sous Chef - Indian Sweets & ConfectionaryLocation: BangaloreCompany: The Basil Hospitality ServicesAbout Us:Basil Hotels & Hospitality Services is a hospitality group based in Bengaluru. We have operated hotels and food services successfully for decades and have adapted to changing consumer preferences by embracing agility. We aim to offer...

Job Title: Sous Chef - Indian Sweets & Confectionary Location: Bangalore Company: The Basil Hospitality Services   About Us:  Basil Hotels & Hospitality Services is a hospitality group based in Bengaluru. We have operated hotels and food services successfully for decades and have adapted to changing consumer preferences by embracing agility. We aim...

**Chef de Partie Duties and Responsibilities**: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible for...

Role DescriptionThis is a full-time on-site role as an Executive Chef for a bar in Bangalore.It will be a 140 seater restobar.The chef should specialise in continental food.The Executive Chef - Bar will be responsible for overseeing all aspects of the bar operations, including menu development, inventory management, staff training, and ensuring exceptional...

**About Us**: Mann Hospitality LLP is a premier hospitality company known for delivering exceptional dining experiences. Our restaurants offer a diverse range of cuisines, and we are committed to maintaining the highest standards of quality and service. We are seeking a skilled and dedicated Chinese Chef de Partie (CDP) to join our culinary team and...

Role Description This is a full-time on-site role as an Executive Chef for a bar in Bangalore. It will be a 140 seater restobar. The chef should specialise in continental food. The Executive Chef - Bar will be responsible for overseeing all aspects of the bar operations, including menu development, inventory management, staff training, and ensuring...

Role Description This is a full-time on-site role as an Executive Chef for a bar in Bangalore. It will be a 140 seater restobar. The chef should specialise in continental food. The Executive Chef Bar will be responsible for overseeing all aspects of the bar operations, including menu development, inventory management, staff training, and ensuring exceptional...

Role DescriptionThis is a full-time on-site role as an Executive Chef for a bar in Bangalore. It will be a 140 seater restobar. The chef should specialise in continental food. The Executive Chef Bar will be responsible for overseeing all aspects of the bar operations, including menu development, inventory management, staff training, and ensuring exceptional...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Job Description: Chef de Partie responsibilities include: Preparing menus in collaboration with colleaguesEnsuring adequacy of supplies at the cooking stationsPreparing ingredients that should be frequently available (vegetables, spices etc.) Want to generate a unique job description?GENERATE ONE IN SECONDS WITH AI Looking for a job?FIND RELATED...

JOB DETAILS 1. All the Production of the Food items in their Section, following the Recipe cards and Quality specifications2. To Requisition and make sure the Section has adequate food stocks3. To make sure that the correct quantities are made with the correct Items4. Assisting other chefs in the kitchen5. Commis chefs assist different station chefs...

JOB DETAILS 1. All the Production of the Food items in their Section, following the Recipe cards and Quality specifications2. To Requisition and make sure the Section has adequate food stocks3. To make sure that the correct quantities are made with the correct Items4. Assisting other chefs in the kitchen5. Commis chefs assist different station chefs...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Experience Minimum 10 to 14 years of experience working with large F&B operations. Prior experience of catering & banquet operations is a must. Must be proficient in multiple cuisines. Job Description To lead the culinary philosophy of the company and execute it event after event with passion, dedication and consistency. Plan and direct all food...

The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. **EXPERIENCE**: - 3 - 3.5 years **LOCATION**: - Tower...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...