Banquet Operations

Job Summary:

We are seeking a well-organized, detail-oriented, and experienced Banquet Operations Executive : Male to oversee all banquet operations for our prestigious hospitality client abroad. The candidate will supervise events, coordinate staff, and ensure high standards of service are maintained for all banquets, conferences, weddings, and special occasions.

Key Responsibilities:

• Supervise the setup, execution, and breakdown of banquet events.
• Ensure high-quality guest service and satisfaction during all events.
• Coordinate with chefs, event organizers, and banquet staff for seamless operations.
• Brief and assign duties to banquet servers and support staff.
• Ensure cleanliness and proper maintenance of all banquet areas.
• Maintain inventory of banquet equipment and supplies.
• Resolve guest concerns promptly and professionally.
• Assist in planning layouts and logistics for events.
• Monitor compliance with hygiene, safety, and hotel standards.
• Prepare event reports and assist in staff evaluations.

Key Requirements:

• Minimum 2–4 years of experience in banquet operations or hospitality.
• Prior supervisory or team-leading experience is preferred.
• Strong communication and interpersonal skills.
• Excellent organizational and multitasking abilities.
• Fluency in English (other languages are an asset).
• Physically fit and willing to work long shifts, weekends, and holidays.
• Positive attitude and commitment to guest satisfaction.
• Willing to relocate and adapt to an international hospitality environment.

Job Type: Full-time

Pay: ₹20, ₹30,000.00 per month

Benefits:

• Food provided

Work Location: In person