Job SummarySour House is a bakery/cafe located in Koramangala Bengaluru, focused on manufacturing high-quality bread, pastries, fermented drinks & dips, and more. We are currently looking for an experienced baker who can help us manage our day-to-day production, orders, and stocks and fulfill other responsibilities that may arise on a day-to-day basis. Desired candidates should have at least 3 -years of experience working in a bakery or a similar setup with hands-on experience preparing sourdough bread, breakfast pastries, and other related products.Responsibilities and Duties- Order management: Keeping track of all the orders and planning production accordingly- Baking: Planning, managing production, quality control, stocks, and leading the baking team in producing consistently good quality products- New product development: coming up with ideas for new products and executing them- Managing team: Making sure all the staff in the kitchen and bakery are aware of their roles and responsibilities and should execute in an efficient manner- Should have expreince doing Inventory managment, costing and wastage calculationQualifications and Skills- At least 3-year experience working as a bakery chef- skilful at making laminated pastries such as croissants and danish- understands how commercial yeast and wild yeast bread are made and has experience in making them- should be able to come up with ideas for new products- a people person and willing to lead a small team