Cafeteria Chef
7 days ago
Job Title: Cafeteria Chef – South Indian Cuisine
Job Description:
Responsible for preparing, cooking, and presenting authentic South Indian dishes for the cafeteria. Ensure food quality, hygiene, and consistency while maintaining portion control and minimizing wastage. Coordinate with the F&B and purchase team for daily requirements. Train and guide junior staff, maintain cleanliness, and follow hotel SOPs and safety standards.
Key Responsibilities:
- Prepare and serve authentic South Indian dishes (Idli, Dosa, Vada, Sambar, etc.)
- Ensure taste, quality, and presentation meet hotel standards.
- Maintain kitchen hygiene, food safety, and sanitation.
- Monitor inventory, indents, and control food cost.
- Guide and supervise kitchen staff during operations.
- Handle guest feedback positively and make improvements.
Requirements:
- Proven experience in South Indian cuisine (hotel/restaurant background preferred).
- Knowledge of traditional and regional South Indian cooking methods.
- Strong organizational and team-handling skills.
- Ability to work under pressure and in shifts.
Job Types: Full-time, Permanent
Pay: ₹23, ₹25,000.00 per month
Benefits:
- Food provided
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
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