Clinical Dietitian

Cloudphysician aspires to be the global virtual hospital. We are reimagining the delivery of critical care through patient-centric solutions. We use our advanced technology, designed and developed in-house, to increase access to care all across the globe. Cloudphysician has been radically transforming the delivery of critical care by impacting thousands of patients across India and enabling them to receive high-quality care irrespective of their location and is moving towards mainstreaming this model globally.
Our Care Center, based in Bangalore, is staffed 24/7 by a highly qualified and trained critical care team that includes super-specialist doctors, nurses, dieticians, and pharmacologists. The clinical team uses our proprietary platform, RADAR, to connect to hospital ICUs to oversee and manage the care of critically ill patients across multiple regions. RADAR, built by our team of technology experts, incorporates automation, computer vision, real-time video, and data analytics to help expert care providers connect to and provide care to patients.
We have cared for more than 80,000 intensive care patients across 21 states in India and saved numerous lives.
JOB DESCRIPTION
Under direct supervision, provides basic nutrition education to patients and their families; certifies patients for specific public health program benefits. Performs a range of administrative functions required to ensure efficient program operation.
KEY RESPONSIBILITIES
Evaluate and assess the nutrition status of patients and screen patients for nutritional risk in accordance with established department protocols and standards.
Plan and initiate medical nutrition therapy to patients if indicated by patient requirements and clinical protocol.
Educate and counsel patients and families on nutritional issues, either individually or in groups.
Communicate individual nutritional care plans to other healthcare providers as a member of a healthcare team.
Monitor store participation; identify and resolve problems between stores and patients.
Order and maintain inventory of program supplies, including patient checks, for all clinics.
Maintain professional growth and development through the completion of required departmental competencies.
Perform miscellaneous job-related duties as assigned.
PREFERRED QUALIFICATIONS
Master’s degree in Nutrition, Dietetics, or an equivalent field; fresher or at least 1 year of experience directly related to the duties and responsibilities specified.
Certification of IDA - membership or IDA Registered Dietician (RD).
HOW TO APPLY
If you are interested, please send your resume to

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