Executive Sous Chef

2 weeks ago

vijayawada, India Binge Breweries Private Limited Full time

Role Description

This is a full-time on-site role as an Executive Sous Chef at Binge Breweries Private Limited located in Vijayawada. As an Executive Sous Chef, you will be responsible for assisting the head chef in overseeing the kitchen operations, managing and training kitchen staff, creating and implementing new recipes, and ensuring the quality and consistency of food preparation. You will also collaborate with other departments to maintain inventory, manage budgets, and ensure compliance with food safety regulations.
Qualifications

  • Proven experience as a Sous Chef or a similar role in a high-volume culinary establishment
  • Excellent knowledge of various cooking techniques and cuisines
  • Ability to lead and manage a team
  • Strong organizational and time management skills
  • Creativity and ability to develop new recipes
  • Attention to detail and dedication to food quality
  • Good communication and team collaboration skills
  • Certification in culinary arts is a plus
  • Knowledge of food safety and sanitation regulations
  • Flexibility to work evenings, weekends, and holidays

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