Pastry Chef

22 hours ago

Bambolim, India Hyatt Corporation Full time

Pastry Chef Grand Hyatt Grand Hyatt Goa IN - GA - BambolimAdministrativeDepartment Head/ManagerFull-timeReq ID: BAM WorldwideSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Qualifications Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

  • Chef De Partie- Pastry

    22 hours ago

    Bambolim, India Hyatt Corporation Full time

    Chef De Partie- Pastry Grand Hyatt Grand Hyatt Goa IN - GA - BambolimAdministrativeEntry Level ManagerFull-timeReq ID: BAM WorldwideSummary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

  • Demi Chef De Partie

    21 hours ago

    Bambolim, India Hyatt Corporation Full time

    Demi Chef De Partie - Pastry Grand Hyatt Grand Hyatt Goa IN - GA - BambolimAdministrativeHourly/Entry Level EmployeeFull-timeReq ID: BAM WorldwideSummary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the...

  • chef de partie- pastry

    4 hours ago

    Bambolim, Goa, India Hyatt Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

  • Demi Chef De Partie

    1 day ago

    Bambolim, GA, IN Hyatt Full time

    Summary You will be responsible to provide an excellent and consistent level of service to your customers The Demi Chef de Partie is responsible to assist in the kitchen contributing to the overall success of the outlet in accordance with the hotel s standards and financial goals Qualifications Basic Knowledge of kitchen hygiene practices and occupational...