Shift Brewer

Role Title -Shift Brewer
Educational Qualification : MSC, BE Food technology
Experience: 2 to 6 years
Location: Chennai Tamilnadu .
Key Responsibilities -
1. Planning:
a. Raw material requisition to stores based on daily production plan
b. Implementing improvement plan on house keeping and safety
c. Plan overtime and leaves etc. in consultation with brewing manager
d. Help brewing manager to develop process improvement maps.
2. Optimum process performance:
a. ensure smooth manufacturing, processing and filtration of beer in the shift as per the production schedule with set quality norms and quantity required
b. controlling beer loss at various stages within specified norms
c. control raw material wastage, improve filter aid consumption
3. Maintain safe and healthy work environment:
a. Identify and notify any safety hazards in the operation and ensure addressing it through the brewing manager.
b. to ensure that all the protective equipment is given to and used by workers in the shift
4. Key Interactions:
a. Internal: Brewing manager, maintenance engineer, packaging executives, QA executives, Stores in-charge
b. External: Vendors and suppliers, as and when required.
5. Qualification and Experience:
a. BSc in Chemistry/Microbiology preferably with 2 years of work experience in the brewing industry.
b. Candidates high on learning, agility and communication will be preferred
c. Ability to understand Hindi/English over and above vernaculars will be preferred.

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