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4 days ago
Job Title- COMMIE 1 (Indian)
Job Location- New Delhi
Job Summary:
Commie 1 – Indian Cuisine is responsible for preparing and cooking authentic Indian dishes, ensuring consistency in taste, quality, and presentation. The role supports the Chef de Partie and Sous Chef in day-to-day kitchen operations while maintaining hygiene and food safety standards.
Key Responsibilities:
- Prepare and cook Indian curries, gravies, breads, rice, and tandoor items.
- Assist in menu preparation and ensure timely service of all dishes.
- Maintain proper mise-en-place for the Indian section.
- Follow recipes and presentation standards as guided by senior chefs.
- Ensure cleanliness, hygiene, and food safety in the kitchen.
- Monitor stock levels and report shortages.
- Train and support junior kitchen staff when required.
Requirements:
- Proven experience as Commi 1 or in a similar role within Indian cuisine.
- Strong knowledge of Indian spices, cooking methods, and regional dishes.
- Ability to work under pressure in a fast-paced environment.
- Good communication and teamwork skills.
- Knowledge of HACCP and food hygiene practices.
Job Type: Full-time
Pay: ₹20, ₹25,000.00 per month
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