Tea Master

• Tea Preparation and Service: Preparing and serving a wide range of teas, including hot and cold beverages, according to customer preferences and specifications.
• Inventory Management: Managing and maintaining the stock of tea leaves, brewing equipment, and other supplies.
• Customer Service: Providing excellent customer service and ensuring customer satisfaction.
• Team Training: Training other staff members on tea preparation, service, and related knowledge.
• Blend Development: Potentially creating new and innovative tea blends.
• Workspace Maintenance: Ensuring a clean and organized workspace, including tableware and equipment.
• Cultural Ambassadorship: Sharing knowledge about tea culture and traditions through presentations, workshops, and other events.

Job Types: Full-time, Permanent, Volunteer

Pay: ₹20, ₹28,000.00 per month

Benefits:

• Flexible schedule
• Food provided

Experience:

• Restaurant management: 3 years (Preferred)

Work Location: In person