Assistant Production Manager

Designation: Assistant Production Manager Experience Required: 10+ Years Sector: Food / Chemical Plant / Solvent Extraction Plant Location: Julwania, Indore (MP) About Company: Founded in 2014 and headquartered in India, Amitex - Agro Products Pvt. Ltd . has rapidly emerged as a global leader in the manufacturing and supply of high-quality all ranges of Lecithin and Phospholipid ingredients. Our unwavering commitment is rooted in our mission: ‘Your Pathways to a Healthy Life.‘ This guiding principle reflects our dedication to developing natural, plant-based solutions for the Food, Feed, Health, nutraceuticals and pharmaceuticals industries in today‘s dynamic, health-conscious world. Role Summary: We are seeking an experienced Assistant Production Manager with a strong background in food manufacturing, chemical/solvent extraction plants , and specialized experience in lecithin and phospholipid powder production . The ideal candidate will support the Production Manager in overseeing daily operations, ensuring product quality, maintaining safety standards, and optimizing production processes, including distillation, refining, and drying systems . The role requires strong leadership, technical expertise, and a solid understanding of food safety and audit compliance. Key Responsibilities: 1. Production Operations ·       Oversee daily production activities for the manufacture of lecithin, phospholipids, and related products (powders, liquids). ·       Monitor and control process parameters for distillation, solvent extraction, evaporation, spray drying, and filtration . ·       Ensure production targets, yield levels, and product specifications are consistently met. ·       Troubleshoot process deviations and provide immediate corrective actions. 2. Process Improvement & Efficiency ·       Assist in optimizing operational processes to improve product quality and reduce waste. ·       Implement lean manufacturing methods and continuous improvement initiatives. ·       Support scaling-up of new products developed by the R&D team. ·       Monitor plant utilities, equipment performance, and throughput efficiency. 3. Quality, Food Safety & Compliance ·       Ensure strict compliance with FSSAI, HACCP, GMP, ISO , and customer-specific quality standards. ·       Assist in preparation and execution of internal and external food safety audits . ·       Verify raw material quality, in-process checks, and finished product specifications. ·       Work closely with QC/QA to maintain product consistency and documentation accuracy. 4. Equipment & Maintenance ·       Coordinate with the maintenance team for preventive and corrective maintenance. ·       Ensure proper functioning and calibration of equipment involved in production, especially: o  Distillation units o  Solvent extraction systems o  Dryers (spray dryers, flash dryers) o  Blenders and mixing equipment ·       Ensure safe handling of chemicals and solvents in the production environment. 5. Team Management & Training ·       Supervise production staff, operators, and shift teams to ensure safe and efficient operations. ·       Provide training on SOPs, GMP practices, safety procedures, and process controls. ·       Monitor workforce productivity and enforce disciplinary and safety policies. 6. Reporting & Documentation ·       Prepare daily production reports, downtime analysis, yield reports, and batch documentation. ·       Coordinate material planning with the supply chain and inventory teams. ·       Maintain proper records for audits, traceability, and plant inspections. Key Skills & Technical Expertise: ·       Strong experience in lecithin and phospholipid production (powders and liquids). ·       Knowledge of chemical processing, distillation, and solvent extraction systems . ·       Understanding of food safety regulations , audit requirements, and compliance standards. ·       Familiarity with plant utilities (boilers, chillers, compressors, vacuum systems). ·       Strong leadership, problem-solving, and decision-making abilities. ·       Excellent communication and documentation skills. Qualifications: ·       Bachelor’s degree in Chemical Engineering, Food Technology, Industrial Chemistry , or related field. ·       Minimum 10 years of experience in Food / Chemical / Solvent Extraction plants. ·       Proven experience in managing or supervising production operations. Key Performance Indicators (KPIs): ·       Achievement of production targets ·       Reduction in downtime and waste ·       Audit performance and food safety compliance ·       Product yield and quality consistency ·       Team performance and training effectiveness ·       Efficiency of distillation and extraction processes Company Website: Working Days: Mon to Sat (Work from Office) Regards, Head HR Email ID- Mumbai