Chef (Indian)

3 months ago


Goa, India Lohono Stays Full time

Your Role:

As a Commis 1 you are a responsible to follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served in the dining areas.


Responsibilities will include:

 Prepare and assist in the preparation of various dishes under the guidance of more experienced chefs.

 Gain experience in various sections of the kitchen, including appetizers, entrees, sauces, or desserts, to develop a well-rounded culinary skill set.

 Handle and store food ingredients properly to ensure food safety and quality.

 Learn and apply basic cooking techniques, such as chopping, sautéing, grilling, and baking.

 Follow standardized recipes and instructions to maintain consistency in food quality and presentation.

 Assist higher-ranked chefs in the kitchen with tasks, such as meal plating, garnishing, and food assembly.

 Maintain a clean and organized work area, including proper handling and disposal of kitchen waste.

 Learn how to use and care for kitchen equipment and utensils, such as knives, stoves, ovens, and mixers.

 Assist in quality control measures, such as taste testing and ensuring that dishes meet the established standards.

 Assist in inventory tracking and ordering of kitchen supplies and ingredients.

 Safety and Sanitation:* Adhere to safety and sanitation guidelines, including proper food handling and hygiene practices.

 Work efficiently to ensure timely food service and minimize food wastage.


Skills & Requirements:

 Hotel Management and/or skill relevant education preferred

 Pleasing personality and good communication skills

 Prior relevant hospitality experience in position of application.


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