Product Manager-FMCG Food- International Business

3 weeks ago

Ahmedabad, India Vadilal Industries Limited Full time

JOB DESCRIPTION- PRODUCT MANAGER (PROCESS FOOD) -INTERNATIONAL BUSINESS

Job Description:

  • Manage third-party operations, developing SOPs, including ordering, inventory control, and coordinating closely with relevant departments to ensure smooth operations.
  • Ensure timely fulfilment of orders by working backwards at the supplier end to avoid delays.
  • Identify, source, and manage R&D ingredients for developing new formulations and improving existing products' quality and cost-effectiveness.
  • Coordinate and conduct value-added audits of third-party manufacturing units and any other audits as required by the business.
  • Ensure compliance with regulatory requirements from the exporting country.
  • Support third-party operations and QA in resolving ingredient, formula, and process-related issues.
  • Manage collaboration with cross-functional teams, including Product Development, Customer Support, Marketing, and Quality Assurance, and third parties to identify root causes and recommend strategic solutions to address market complaints.
  • Manage product specifications, documents, and system entries (SAP).
  • Investigate, report, and make sound recommendations based on data analysis, QC findings, and inputs from third-party suppliers.
  • Control costs by regularly reviewing formulations, developing vendors to improve operational efficiency, and identifying bottlenecks to provide efficient sourcing solutions.

  • Monitor third-party accounts, receivables, payments, and stock, ensuring commercial agreements are followed consistently.

  • Qualification:
    A graduate in Food Technology.

  • Experience:
    years of experience in the Food processing industry.

Desired Candidate Profile:

  • Strong techno-commercial skills with the ability to understand business prospects and optimise spending for better value.
  • In-depth knowledge of dairy and food processing technology, especially sweets, snacks, savouries, Namkeen, Bakery, and Paneer.
  • Up to date with the latest innovations and trends in food processing.
  • Strong regulatory awareness, networking skills, commitment, and team spirit.
  • Understanding of food safety laws and process requirements, including HACCP/ISO 22000/FSSC 22000 implementations.
  • Experience with external audits, third-party audits, testing, inspections, and certification requirements.

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