Executive Chef

A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff. **Salary**: ₹45,186.45 - ₹60,210.33 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift - Night shift **Experience**: - total work: 1...

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets...

Company DescriptionThe Shalimar Hotel is a prestigious 4-star lifestyle property nestled in the upscale locality of South Mumbai. Known for its blend of elegance and cultural aesthetics, the hotel features 60 well-appointed bespoke rooms and themed suites offering a unique experience. For decades, The Shalimar Hotel has been a preferred accommodation choice...

Job Title:Executive Sous Chef Location:GoaClient :Our Client is a premier Upscale Hotel headquartered in Goa, with a 200-Room Inventory. The property is a sought-after destination forWeddings, MICE, and Leisure travellers .Position Summary: We are currently seeking a dynamic and results-drivenExecutive Sous Chefto assisting the Executive Chef inmanaging the...

Company Description Yummy Bee, operated by VLOGS Food Pvt Ltd, is part of a modern network of innovative kitchens dedicated to producing food that is healthy, flavorful, and accessible. With a commitment to quality and affordability, Yummy Bee strives to revolutionize the culinary experience for customers. The company is deeply passionate about...

Job Description: Sous Chef — Japanese Bar (Sheraton Grand Bangalore) Overview The Sous Chef supports the Head Chef in daily kitchen operations across Sushi, Tempura, Menuri and Robata Yaki, ensuring high-quality execution, discipline, and team management. Key Responsibilities • Oversee prep and service for Sushi & Sashimi, Tempura, Menuri, and Robata...

Position:Corporate Executive Chef Company:Leading Domestic Hotel Brand Location:Corporate Office - Metro CityAbout the Company: We are hiring on behalf of our Client, a prominent Domestic Hotel Brand that holds a substantial presence in the Leisure segment across India. With over 60 properties in its portfolio, includingOwned and Managed Properties in prime...

Job Location : Nehru PlaceRole Description We are seeking an experienced and passionate Sous Chef specializing inEuropean or Italian cuisineto join our culinary team. The ideal candidate will have strong hands-on experience in European culinary styles, excellent kitchen management skills, and the ability to support the Head Chef in ensuring high-quality food...

Job Location : Nehru Place Role Description We are seeking an experienced and passionate Sous Chef specializing in European or Italian cuisine to join our culinary team. The ideal candidate will have strong hands-on experience in European culinary styles, excellent kitchen management skills, and the ability to support the Head Chef in ensuring high-quality...

Job Location : Nehru Place Role Description We are seeking an experienced and passionate Sous Chef specializing in European or Italian cuisine to join our culinary team. The ideal candidate will have strong hands-on experience in European culinary styles, excellent kitchen management skills, and the ability to support the Head Chef in ensuring high-quality...