Chef Executive

The Pantry Boy will be responsible for maintaining the cleanliness and organization of the office pantry, providing refreshments and beverages to employees, and ensuring the overall upkeep of the pantry area.

Key Responsibilities:

1. Prepare and serve tea, coffee, and other beverages to employees.

2. Maintain the pantry area, including cleaning and restocking supplies.

3. Manage pantry inventory, including ordering and replenishing snacks and beverages.

4. Ensure the pantry area is clean, tidy, and hygienic at all times.

5. Provide excellent customer service to employees and visitors.

6. Perform any other tasks assigned by the administration/facilities team.

Requirements:

1. Basic education (10th or 12th pass)

2. Ability to work in a team environment

3. Ability to multitask and prioritize tasks

4. Physical stamina to lift and carry heavy objects (e.g., water bottles, snack crates)

Skills:

1. Basic knowledge of pantry operations

2. Ability to work efficiently and effectively

3. Attention to detail and cleanliness

4. Friendly and courteous demeanor

Job Type: Full-time

Pay: ₹15, ₹20,000.00 per month

Benefits:

• Flexible schedule
• Food provided
• Internet reimbursement
• Paid sick time
• Provident Fund