
Chef
7 hours ago
Job Description – Project-Based Chef
Position Title: Project Chef (Contract / Project-Based)
Department: Culinary / Food Development
Reports To: Project Manager / Head of R&D / Operations Head
Employment Type: Project-Based / Contract
Location: Ambattur
Duration: Based on the Project
Role Overview
We are seeking a highly skilled and creative Project-Based Chef to lead culinary activities for a specific project. The role involves designing, testing, and executing food concepts in line with project goals. The Chef will collaborate with cross-functional teams such as R&D, procurement, and operations to ensure successful project delivery within timelines.
Key Responsibilities
- Conceptualize and develop recipes or menus specific to the project requirements.
- Conduct trials, tastings, and presentations for stakeholders/clients.
- Collaborate with the R&D team for product innovation and development.
- Source, evaluate, and standardize ingredients and raw materials.
- Ensure quality, consistency, and hygiene standards during project execution.
- Provide detailed documentation of recipes, processes, and costings.
- Train project staff (if applicable) on recipe execution and plating standards.
- Support procurement in identifying suppliers and managing ingredient costs.
- Deliver project outcomes within defined budget and timelines.
Qualifications & Experience
- Diploma / Degree in Culinary Arts, Hotel Management, or related field.
- Proven experience as a Chef in hotels, restaurants, catering, or food R&D projects.
- Strong knowledge of global cuisines, modern cooking techniques, and food trends.
- Experience in recipe standardization, costing, and large-scale execution.
- Familiarity with food safety standards (FSSAI, HACCP, GMP).
Skills & Competencies
- Creativity and innovation in culinary development.
- Strong organizational and time management skills.
- Ability to work in fast-paced, project-driven environments.
- Excellent communication and collaboration skills.
- Attention to detail with a focus on quality and presentation.
Contract Terms
- Duration: 2 month
- Compensation: Per day 800 to 1000
Speak with the employer
Job Type: Full-time
Pay: From ₹1,000.00 per day
Work Location: In person
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Chef
8 hours ago
Thirumangalam, India Guires Solutions Private Limited Full timeJob description: Job Description – Project-Based Chef Position Title: Project Chef (Contract / Project-Based) Department: Culinary / Food Development Reports To: Project Manager / Head of R&D / Operations Head Employment Type: Project-Based / Contract Location: Ambattur Duration: Based on the Project Role Overview We are seeking a highly skilled and...