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The Flying Elephant is a bold culinary adventure designed to elevate, excite and electrify your senses. We like to call it 'fun dining'.The Flying Elephant is a multifaceted sensory exploration of recipes that go beyond culinary limits. An elevated adventure that pushes geographical and gastronomical boundaries and picks them apart with gusto. An exhilarating ride that blends food, beverage, music and entertainment. It's 'fun dining' designed and delivered by a team of professionals with an eye for detail and a penchant for discovering the undiscovered.
Mr. Ong – The Flavours of Singapore is the city's first authentic Singaporean cuisine restaurant. Inspired by the fast-paced Singaporean hawker-style food, Mr. Ong serves delicious signatures rooted in the culinary origins of Singapore, Malaysia, and Indonesia using fresh, locally sourced ingredients and authentic preparation methods.
The Dining Room is a warm, comforting space in line with the residential ambience of the hotel. Its floor to ceiling glass windows offer unhindered views of the serene lily-pond and it serves as the hotel’s all-day dining outlet where live counters are set up during breakfast and dinner buffet periods.
Antahpura Spa is an oasis of calm in the chaos of the city that allows you to connect with your inner self. Relax poolside, workout on strength training machines or indulge in a luxurious spa treatment.
The sophisticated and residential style venues at The Apartment have the flexibility to host everything from dynamic sales meetings to birthdays and wedding celebrations. The elegantly layered décor and personal touches like bookshelves separate our spaces from conventional banqueting spaces while adding intriguing detail to every event.
Job DescriptionYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. You will be required to act as a sales specialist and be responsible to assist the Events / Catering and related revenue is maximized in the most profitable way in line with the agreed targets.
QualificationMinimum 2 years work experience as Events Executive or Events Manager in a luxury international brand hotel. · Good understanding of selling techniques and banquet knowledge. Computer skills in MS Office, email, Fidelio/Delphi/RESERVE will be an asset.