Team Lead- Quality Process

1 week ago

Siliguri, India Moon Beverages Ltd Full time

Role Purpose: To lead the end-to-end beverage processing operations ensuring consistent product quality, compliance with food safety standards, cost optimization, and adherence to Coca-Cola Operating Requirements (KORE) while driving a culture of safety, sustainability, and continuous improvement.


Production & Process Management:

  • Plan, organize, and monitor day-to-day process operations for CSD, ASSP, and Juice lines.
  • Ensure timely preparation of syrups, blends, and batches as per specifications and demand plan.
  • Optimize process parameters for Concentrate and Sugar yield, efficiency, and minimal wastage.
  • Maintain control over utilities (water, steam, compressed air, CO₂, CIP) supporting process operations.


Quality & Food Safety

  • Ensure all operations comply with KORE, ISO, FSSC 22000, HACCP, and internal quality standards.
  • Verify and document CCP/OPRP parameters during beverage preparation.
  • Lead troubleshooting of quality deviations, implement corrective and preventive actions.
  • Drive GMP, GHK, and sanitation compliance across the process area.


People Leadership

  • Lead and develop a team of process operators/technicians.
  • Conduct on-the-job training for process control, safety, hygiene, and troubleshooting.
  • Build a high-performance, motivated, and safety-conscious team culture.
  • Track and ensure QFS/BBQFS compliance in all processes.


Safety, Health & Environment (SHE)

  • Ensure safe working practices across the process area, with zero accidents as the goal.
  • Implement and monitor EHS standards, statutory compliances, and waste reduction initiatives.
  • Promote sustainability through water, energy, and CO₂ usage optimization.


Continuous Improvement & Cost Optimization

  • Analyze losses (material, yield, energy, CO₂, syrup) and implement cost reduction measures.
  • Drive Lean, Kaizen, and TPM initiatives for improving productivity.


Coordination & Reporting

  • Coordinate with Production, Quality, Utilities, and Maintenance teams for smooth operations.
  • Support new product trials, process validations, and commissioning activities.


Key Competencies:

  • B.Tech / B.E. in Food Technology, Dairy Technology, or equivalent.
  • 8-10 years of experience in beverage operations.
  • Strong knowledge of beverage preparation, syrup room, pasteurization, CIP, and utilities.
  • Exposure to SAP/ERP/Dynamic systems and digital process control.
  • Knowledge of regulatory and food safety compliances (FSSAI,ISO, FSSC 22000, GAO).

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