canteen inventry

Key Responsibilities:

• Inventory Management:
• Conducting regular physical counts of food and supplies to ensure accuracy.
• Monitoring stock levels and reordering items as needed to prevent shortages.
• Implementing stock rotation to ensure older products are used before newer ones.
• Receiving and Stocking:
• Receiving deliveries from vendors, checking for accuracy and damage.
• Properly storing and organizing supplies to maintain freshness and prevent spoilage.
• Procurement:
• Coordinating with suppliers to arrange for timely delivery of food and catering supplies.
• Tracking inventory usage to forecast future needs.
• Record Keeping:
• Accurately entering inventory data into a system or register.
• Maintaining records of stock levels, usage, and orders.
• Compliance:
• Adhering to and enforcing food safety and hygiene regulations within the canteen.
• Communication:
• Communicating with the Canteen Supervisor or Manager to report stock status and any issues.
• Addressing any inquiries or concerns from staff or customers regarding item availability.

Skills and Qualifications:

• Organizational Skills: Ability to manage multiple tasks and maintain an organized system for stock.
• Attention to Detail: Essential for accurate counting and record-keeping.
• Basic Computer Skills: Familiarity with inventory management software or spreadsheets.
• Communication Skills: To effectively interact with staff, suppliers, and supervisors.
• Knowledge of Food Safety: Understanding and adherence to health and hygiene regulations.
• Physical Stamina: The ability to lift and move items, as required.

Job Type: Full-time

Pay: ₹12, ₹14,000.00 per month

Work Location: In person