Indian Chef
7 days ago
Job Summary:
Responsible for authentic Indian cuisine preparation and innovation, maintaining taste and quality.
Key Responsibilities:
- Cook North and South Indian dishes.
- Innovate new Indian recipes.
- Ensure consistency in taste and presentation.
- Train junior chefs on Indian cooking.
- Maintain hygiene and food safety.
Mandatory Skillset & Requirements:
- Expertise in Indian curries, tandoor, and regional dishes.
- Strong culinary knowledge and speed.
Preferred Qualifications:
- Culinary degree/diploma.
- 3+ years of experience in Indian kitchens.
Job Type: Full-time
Pay: ₹20, ₹25,000.00 per month
Work Location: In person
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