Executive chef for the University Canteen

2 weeks ago

sonipat, India SRM University, Delhi-NCR, Sonepat, Haryana Full time

Company Description Minimum 10+ years of experience is required in the Industrial / University / Corporate background. Role Description ·        Oversees back-of-house operations. ·        Hires, trains, and manages kitchen staff. ·        Sets the staffing schedule. ·        Leads pre-shift meetings. ·        Develops recipes and menus. ·        Determines plating and presentation plans. ·        Orders and evaluates the quality of new food. ·        Stocks the kitchen with necessary supplies. ·        Helps with financial planning and budgeting. ·        Handles and resolves customer complaints. ·        Makes sure the kitchen staff follows all food safety laws. ·        Sets and implements the kitchen policies and procedures Qualifications Bachelor's degree or Diploma In Hotel Management

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    Sonipat, India SRM University, Delhi-NCR, Sonepat, Haryana Full time

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    sonipat, India SRM University, Delhi-NCR, Sonepat, Haryana Full time

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