Continental Chef

• Assist in Food Preparation
• Help in chopping, cutting, marinating, and portioning ingredients for continental dishes.
• Support Cooking Activities
• Cook basic items like soups, sauces, pasta, salads, and grilled items under supervision.
• Follow Recipes and Instructions
• Maintain consistency and taste by following standardized recipes and chef instructions.
• Maintain Cleanliness and Hygiene
• Keep the kitchen area, equipment, and workstation clean and sanitized at all times.
• Basic Plating and Presentation
• Assist in garnishing and presenting dishes in a professional manner.
• Stock and Inventory Assistance
• Monitor ingredient levels and inform seniors about requirements or shortages.
• Ensure Food Safety Standards
• Follow all food safety guidelines including storage temperatures, labeling, and expiry checks.
• Collaborate with Kitchen Team
• Work smoothly with other chefs, helpers, and service staff for timely service.
• Continuous Learning
• Learn new techniques, cuisines, and kitchen operations from senior chefs.

Job Type: Full-time

Pay: ₹10, ₹18,000.00 per month

Benefits:

• Food provided

Application Question(s):

• What is your current salary?

Work Location: In person