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Pastry Assistant
3 months ago
Position Summary
- This position is responsible for preparing the various Pastry and dessert menu items according to the provided recipes and photos.
- Will be assigned a station in the pastry galley by the Pastry Chef Tournant that can be changed sometimes to become familiar with the various tasks.
- Will be placed in charge of some of the pastry and dessert production.
- Will be assigned to the day shift or night shift, depending on operational needs.
- Sets up the Pastry displays on the buffets as needed.
- Assists with the transportation of food items from the main stores to the pastry galley when assigned.
Qualifications
A minimum of two years' experience as a Pastry Cook in an upscale hotel, resort, cruise ship or convention banqueting service