Executive Pastry Chef

Company Description

International Institute of Culinary Arts, located in Greater Delhi Area, is India's premier culinary education institution. Recognized by Edexcel and City & Guilds, we offer internationally recognized diplomas and study abroad opportunities. Our state-of-the-art campus in Hauz Khas Village offers full-time culinary arts, bakery, and hospitality management courses, along with hobby courses. Visit

for more information.

Role DescriptionThis is a full-time on-site role for an Executive Pastry Chef at the International Institute of Culinary Arts. The Executive Pastry Chef will be responsible for overseeing all aspects of pastry preparation, creating new dessert menus, managing inventory, and training pastry staff. The role involves maintaining high standards of food quality and presentation in alignment with the Institute's culinary excellence.

QualificationsBakery, Baking, and Culinary SkillsFood Preparation and Cooking skillsExperience in creating and executing pastry menusKnowledge of pastry techniques and trendsStrong leadership and communication skillsAbility to work in a fast-paced culinary environmentCertification in Pastry Arts or relevant field

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