Madagascar Patisserie is a cloud kitchen located in Ghaziabad, with additional locations in Indirapuram and Noida. We prioritize using high-quality products at affordable prices and specialize in custom orders to bring happiness to our customers.

This is an internship role for a Bakery Intern at Madagascar Patisserie. As an intern, you will be involved in day-to-day tasks related to bakery, baking, food preparation, and creating cookies and bread. This is an on-site position located in Ghaziabad.

• Bakery and Baking skills
• Food Preparation expertise
• Cookies and Bread making abilities
• Passion for learning and working in a bakery environment
• Attention to detail and ability to follow recipes accurately
• Strong work ethic and willingness to collaborate with team members
• Previous experience in a bakery or culinary setting is a plus
• Enrolled in or completed a culinary arts program is beneficial