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Assistant Pastry Chef
2 months ago
Bakery, Baking, and Culinary Skills-
Food Preparation and Cooking skills-
Attention to detail and a passion for pastry and baked goods-
Ability to follow recipes and measurement instructions accurately-
Good communication and teamwork skills-
Experience in a professional kitchen or pastry shop is a must.Certificate or diploma in baking or pastry arts is a must.A willingness to learn and an eagerness to develop new skills is highly valued at Zinque Boutique Patisserie.