Hiring QA

We are looking for an experienced
QA/QC Manager (Head level)
with
15–20 years of expertise
in the
specialty chemicals / food additives / chemical industry
to lead our
Quality Assurance & Quality Control functions.

Key Responsibilities

Quality Assurance (QA)

• Lead and manage the
  Food Safety & Quality Management Systems (FSMS/QMS)
  .
• Review and approve
  FSMS-related procedures, work instructions, and changes
  .
• Report FSMS/QMS performance and improvements to top management.
• Ensure
  PRPs (Prerequisite Programs)
  are implemented and monitored.
• Prepare/review
  flow diagrams
  , verify accuracy for food and non-food processes.
• Conduct hazard analyses and review
  HACCP plans
  .
• Investigate
  customer complaints, rejections, CAPA, and root cause analysis
  .
• Oversee
  internal audits (ISO, food safety)
  , manage corrective actions, and report in management reviews.
• Lead
  product recalls
  and hazard analysis reviews.
• Handle
  certification audits (ISO 22000, FSSC, BRC, etc.)
  and ensure timely closure of NCs.

Quality Control (QC)

• Review and update
  test methods
  for RM/PM/IP/FG.
• Prepare and review
  quality plans
  for products.
• Ensure compliance with
  QC testing standards and analysis methods
  .
• Implement
  in-process inspection specifications and analysis methods
  .
• Oversee
  calibration of testing instruments
  (GC, HPLC, Headspace, UV, etc.).
• Optimize
  sampling processes, manpower, and shift load
  .
• Support QC team in troubleshooting
  testing or instrument issues
  .

Skills & Competencies

• Strong knowledge of
  QA & QC testing methods
  in chemicals/food additives.
• Hands-on expertise with
  GC, HPLC, UV, Headspace analyzers
  .
• Experience managing
  certification audits
  (ISO, FSSAI, Halal, Kosher, customer audits).
• Strong analytical, decision-making, and root-cause problem-solving skills.
• Team leadership: ability to delegate, mentor, and develop team members.
• Excellent communication skills (oral, written, customer/vendor-facing).
• Proficiency with
  ISO standards
  : ISO 22000, FSSC 22000, BRC, FAMIQS, HACCP, ISO 9001:2015, ISO 14001:2015.
• Good IT/computer literacy, organizational and multitasking skills.

Qualifications

• B.Sc. / M.Sc.
  in Chemistry, Biochemistry, Biotechnology, Biology, or related sciences.
• 15–20 years
  of relevant industry experience.
• Lead Auditor / Internal Auditor certification preferred.
• Knowledge of regulatory requirements (domestic & international) desirable.
• Experience in handling
  multi-site QA/QC operations
  is a must.

Experience:
Minimum 15–20 years

Industry:
Specialty Chemicals / Food Additives / Chemicals

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